28 oz. Philadelphia Cream Cheese
3 tbls. Olive w/Pimentos
Cream Philadelphia Cream Cheese and Blue Cheese crumbles. Add grated Cheddar Cheese. Add remaining ingredients in order and blend thoroughly. You can make a ball or a mound on a bowl or platter. Surround with favorite crackers and sprinkle with Lantana of Texas for extra flavor and color.
1 Doz. Eggs Hardboiled
1 1/2 tbls. Pickle Relish
2 tbls. Chopped Pimentos or Olive w/Pimentos
1 tbls. Chopped Onions
1 1/2 tp. Celery seed or Celery chopped fine
1/2 cup Mayonaise or Salad Dressing
1 tps. French prepared Mustard
whole eggs and mash yolks with fork. Add remaining ingredients and mix
thoroughly. Place mixture into half eggs. Sprinkle with Lantana.
oz. Pkg. Mushrooms
Mushrooms, toss with Lantana and flour and coat well. Dip in egg mixture,
then bread crumbs w/parmesan cheese. Deep fry until brown.
oz. Sour Cream
Sprinkle LANTANA liberally to both sides of meat. Let the meat set for at least 20 to 30 minutes before cooking.
Cook on a grill or Bar-B-Que pit medium high flame for at least 12 minutes on each side.
When done, cut the fajitas into bite-size chunks and serve.
For an extra treat, wrap a warm flour tortilla around chunks of fajitas, add a little melted cheese, refried beans, diced tomatoes and onion, and you will have a complete meal.
This is a time-saving and economical way of entertain friends and family.