28 oz. Philadelphia Cream Cheese                3 tbls. Olive w/Pimentos
                     2 oz. Blue Cheese Crumbles                         1 tbl. Worcesterhire
                     4 oz. Sharp Cheddar Cheese                         2 tbls. Lantana of Texas
                     2 tbls. Minced Onion (flakes)

Cream Philadelphia Cream Cheese and Blue Cheese crumbles. Add grated Cheddar Cheese. Add remaining ingredients in order and blend thoroughly. You can make a ball or a mound on a bowl or platter. Surround with favorite crackers and sprinkle with Lantana of Texas for extra flavor and color. 

1 Doz. Eggs Hardboiled 

1 1/2 tbls. Pickle Relish

2 tbls. Chopped Pimentos or Olive w/Pimentos

1 tbls. Chopped Onions

1 1/2 tp. Celery seed or Celery chopped fine

1/2 cup Mayonaise or Salad Dressing

1 tps. French prepared Mustard

Half whole eggs and mash yolks with fork. Add remaining ingredients and mix thoroughly. Place mixture into half eggs. Sprinkle with Lantana. 
 

1 16 oz. Pkg. Mushrooms
1 can Progresso Italian Bread Crumbs
1/3 cup grated Parmesan Cheese
1 tbl. Lantana
3/4 cup flour
1 egg beaten w/4tbls. Water

Clean Mushrooms, toss with Lantana and flour and coat well. Dip in egg mixture, then bread crumbs w/parmesan cheese. Deep fry until brown. 
 

1 16 oz. Sour Cream
1 tbl. Lantana
1 tbls Cream Horse-radish

Blend well 

Sprinkle LANTANA liberally to both sides of meat. Let the meat set for at least 20 to 30 minutes before cooking. 

Cook on a grill or Bar-B-Que pit medium high flame for at least 12 minutes on each side. 

When done, cut the fajitas into bite-size chunks and serve.

For an extra treat, wrap a warm flour tortilla around chunks of fajitas, add a little melted cheese, refried beans, diced tomatoes and onion, and you will have a complete meal. 

This is a time-saving and economical way of entertain friends and family.